Across
- 3. It is a crunchy and juicy fruit that comes in various colors such as red, green, and yellow. Apples are often eaten as a snack or used in pies and desserts. They are a good source of vitamins and fiber.
- 5. It is a large and juicy fruit with a green rind and a red or pink flesh. Watermelons are known for their high water content and refreshing taste. They are often enjoyed in the summertime and are a popular choice for picnics and barbecues.
- 8. It is a small and round fruit with a smooth skin and a sweet or tart flavor. Cherries are typically red or dark purple in color. They are often enjoyed fresh or used in pies, jams, and desserts.
- 9. It is a long and curved fruit with a yellow peel. Bananas are sweet and creamy when ripe. They are a popular choice for smoothies, snacks, and baking. Bananas are rich in potassium, which is important for maintaining healthy muscles and nerves.
- 10. It is a sweet and crisp fruit with a thin skin and a distinctive shape. Pears come in different varieties and can have green, yellow, or red skin. They are often eaten fresh or used in salads and desserts.
- 11. It is a small and fuzzy fruit with a brown exterior and a bright green flesh. Kiwis have a sweet and tang
- 13. It is a small and delicate fruit with a bright red or purple color. Raspberries have a sweet and slightly tart taste. They are often eaten fresh, used in jams and jellies, or added to desserts and smoothies.
Down
- 1. It is a small and round fruit with a deep blue or purple color. Blueberries have a sweet and tangy flavor. They can be eaten fresh, added to cereals and yogurt, or used in baking recipes such as muffins and pies.
- 2. It is a small and round fruit that grows in clusters on vines. Grapes come in various colors such as green, red, and purple. They are sweet and juicy, and can be eaten fresh or used to make juice, jams, and wines.
- 4. It is a soft and juicy fruit with a fuzzy skin and a sweet flavor. Peaches have a yellow or orange flesh and are often eaten fresh or used in cobblers, jams, and preserves. They are a good source of vitamins and minerals.
- 6. It is a citrus fruit with a bright orange color and a refreshing, tangy flavor. Oranges are rich in vitamin C and are often consumed as a fresh fruit or used to make juice. They have a slightly rough outer skin that is easy to peel.
- 7. It is a tropical fruit with a smooth skin and a sweet, juicy flesh. Mangoes have a rich and aromatic flavor. They are often eaten fresh, blended into smoothies, or used in desserts and salsas. Mangoes are a good source of vitamins A and C.
- 10. It is a tropical fruit with a spiky exterior and a sweet, tangy flavor. Pineapples have a yellow flesh and are rich in vitamins and enzymes. They can be eaten fresh, juiced, or used in various recipes such as fruit salads and smoothies.
- 12. It is a small and sweet fruit that is typically red in color and covered in tiny seeds. Strawberries are often enjoyed fresh, in salads, or as a topping for desserts. They are a good source of antioxidants and vitamin C.