Fruit

1. A long and curved fruit with a yellow skin. It is soft and sweet when ripe and is often used in desserts or eaten as a snack.
4. A soft and fuzzy fruit with a yellow or pinkish skin. It has a sweet and juicy flesh and is often eaten fresh or used in desserts.
6. A tropical fruit with a rough and spiky skin. It has a sweet and tangy flavor and is often enjoyed fresh or in fruit salads.
8. A small, red fruit with tiny seeds on its outer surface. It is sweet and juicy, often used in desserts or eaten fresh.
10. A round citrus fruit with a bright orange color. It has a tangy and refreshing taste and is rich in vitamin C.
12. Small, round fruits that grow in clusters. They can be purple, green, or red and are often used to make juice or eaten fresh.

2. A sweet and juicy fruit with a crunchy texture. It comes in different colors like red, green, or yellow.
3. A small fruit with a brown, fuzzy skin and bright green flesh. It has a tangy and sweet flavor and is rich in vitamin C.
5. Small, round fruits that are usually red or dark purple. They have a sweet and slightly tart taste and are often used in desserts.
7. A fruit with a round, bell-shaped body and a thin skin. It can be green or yellow and has a sweet and crisp texture.
9. A large, juicy fruit with a green rind and red or pink flesh. It is refreshing and perfect for hot summer days.
11. A tropical fruit with a yellow or orange skin and sweet, juicy flesh. It is often called the "king of fruits."