fruit

4. A creamy fruit with a green or black skin and a soft, buttery flesh. It is often used in salads, dips, and sandwiches.
5. A small fruit with a rough, pinkish-red skin and a sweet and fragrant white flesh. It is popular in Asian cuisine.
7. A unique fruit with a vibrant pink or yellow skin and white or red flesh speckled with black seeds. It has a mild and sweet taste.
8. A large and tropical fruit with a spiky green skin. It has a sweet and distinctive flavor and a meaty texture.
9. A fruit with a smooth and orange skin. It has a sweet and honey-like flavor and is enjoyed in both fresh and dried forms.
10. A tropical fruit with a green or yellow skin and a sweet, tangy flavor. It is often eaten fresh or used in juices and jams.
11. A large fruit with a yellow-orange flesh and black seeds. It has a sweet and musky flavor and is rich in vitamins.
13. A small fruit with a brown, fuzzy skin and a bright green or yellow flesh. It has a sweet and tangy flavor.

1. A large fruit with a hard brown shell and a sweet, refreshing water inside. It is used in both savory and sweet dishes.
2. A soft and juicy fruit with a fuzzy skin. It has a sweet and fragrant flavor and is often enjoyed in the summer.
3. A round fruit with a thick and leathery red or yellow skin. It has juicy arils with a sweet and tart taste.
6. A tropical fruit with a smooth skin and a sweet, juicy flesh. It is known for its vibrant color and tropical flavor.
9. Fruit A small fruit with a thick purple or yellow rind and a tart, tropical flavor. It is often used in desserts and beverages.
12. A small fruit with a smooth skin and a juicy flesh. It comes in various colors and has a sweet and tart taste.
14. A small and sweet fruit with a soft and chewy texture. It comes in various colors and is often enjoyed dried or fresh.