FRUIT

4. A curved and smooth fruit with a soft texture. It is often enjoyed as a snack or used in smoothies and desserts.
6. Small and delicate berries with a sweet and slightly tangy flavor. They are commonly used in desserts and jams.
7. A small and sweet fruit with tiny seeds on the surface. It is often used in desserts, jams, and toppings for various dishes.
9. A tropical fruit with a smooth and fragrant skin. It has a sweet and tropical taste and is often eaten fresh or used in smoothies.
10. A citrus fruit with a bright color and a refreshing taste. It is commonly consumed as a snack or used for making juice.
12. A fruit with a unique shape and a crisp texture. It can be sweet and juicy, and is commonly eaten fresh or used in desserts.
13. A tropical fruit with a rough exterior and a sweet, juicy interior. It is commonly used in fruit salads and as a flavoring in dishes.

1. Small and sweet berries that are often used in baking, pancakes, and smoothies. They are known for their antioxidant properties.
2. Small and round fruits with a sweet and slightly tart taste. They are often eaten fresh or used as a topping in desserts.
3. A large and juicy fruit with a green rind and a red or pink flesh. It is a popular fruit during the summer season.
5. A small fruit with a fuzzy brown exterior and a vibrant green interior. It has a tangy and refreshing taste.
8. Small and round fruits that grow in clusters. They can be sweet or tart and are often enjoyed as a healthy snack.
11. A crispy and juicy fruit that comes in different colors. It is commonly used in pies, snacks, and salads.
12. A soft and velvety fruit with a sweet and aromatic flavor. It is often enjoyed fresh or used in pies, cobblers, and preserves.