Fruit

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Across
  1. 1. A small, oval fruit with a brown, fuzzy skin and green flesh with black seeds.
  2. 4. A small, red fruit with tiny seeds on the surface. It is sweet and often used in desserts.
  3. 8. A soft, juicy fruit with a fuzzy skin and a sweet, fragrant flesh.
  4. 9. A citrus fruit with a bright yellow color and a sour taste. It is often used for its juice.
  5. 12. A tropical fruit with a rough, spiky exterior and sweet, juicy flesh.
  6. 13. A small fruit with a hard seed inside and a sweet or tart taste. It can be red, yellow, or black.
Down
  1. 2. A large, juicy fruit with a green rind and a pink or red flesh. It is often eaten in the summer.
  2. 3. A long, curved fruit with a yellow peel. It has a soft texture and a sweet taste.
  3. 5. Small, round fruits that grow in clusters on vines. They can be green, red, or purple.
  4. 6. A citrus fruit with a bright orange color and a juicy flesh. It is known for its tangy flavor.
  5. 7. Small, round fruits with a dark blue or purple color. They are often used in baking and desserts.
  6. 10. A tropical fruit with a smooth, orange skin and a sweet, juicy flesh.
  7. 11. A round fruit with a smooth skin that can be red, green, or yellow. It is crunchy and sweet when eaten.