fruit

3. A tropical fruit with a smooth and colorful skin. It has a sweet and juicy flesh with a unique taste.
5. A small fruit with a fuzzy brown skin and green flesh with tiny black seeds. It has a tangy and sweet flavor.
6. A round fruit with a smooth skin that can be red, green, or yellow. It is juicy and crisp when eaten.
9. A small and sweet fruit with a red color and tiny seeds on the outside. It is often used in desserts.
12. A small and delicate fruit with a red or black color. It has a sweet and tangy flavor and many tiny seeds.
13. A large and juicy fruit with a green rind and a red or pink flesh. It is refreshing and eaten in slices.
15. A sour citrus fruit with a bright yellow color. It is often used to add flavor to food and drinks.

1. A fruit with a rounded bottom and a narrow top. It has a sweet and grainy flesh and is often green or yellow.
2. A tropical fruit with a spiky and rough skin. It has a sweet and juicy yellow flesh with a tangy flavor.
4. A small, round fruit that grows in clusters. It can be green, red, or purple and is often used to make juice or wine.
7. A small and round fruit with a red or black skin. It has a sweet and tart flavor and a hard pit inside.
8. A soft and fuzzy fruit with a sweet and juicy flesh. It has a round shape and a pink or yellow color.
10. A small and round fruit with a blue or purple color. It is sweet and often used in baking or eaten fresh.
11. A long and curved fruit with a yellow peel. It is soft and sweet when ripe.
14. A citrus fruit with a bright orange color and a sweet and tangy flavor. It is rich in vitamin C.