Fruit

3. Small and green with a fuzzy skin and a refreshing, tangy taste, kiwis are packed with vitamin C.
4. Small and red or dark with a sweet or tart flavor, cherries are often used in desserts and preserves.
6. Soft and fuzzy with a juicy and sweet taste, peaches are enjoyed fresh or used in pies and cobblers.
7. Small and blue with antioxidants, blueberries are perfect for adding to yogurt, pancakes, or muffins.
8. Bright yellow with a sour taste, lemons are widely used in cooking, baking, and beverages.
9. Soft and creamy with a yellow peel, bananas provide a great source of energy and are a popular addition to smoothies and cereal.
13. Small and red with a sweet and slightly tart taste, raspberries are great for eating fresh or adding to desserts.
15. Tropical and smooth with a sweet flesh, mangoes are enjoyed fresh or blended into smoothies and salsas.

1. Heart-shaped and red with a sweet and slightly tangy flavor, strawberries are often used in desserts, salads, or enjoyed on their own.
2. Tropical and spiky with a sweet and tropical flavor, pineapples are often used in fruit salads and drinks.
5. Large and oval-shaped with a green rind and a juicy, pink or red flesh, watermelons are perfect for staying refreshed and hydrated in the summer.
10. Sweet and crunchy, apples come in various colors like red, green, or yellow. They are enjoyed as a healthy snack or used in desserts.
11. Small, round, and available in green, red, or purple, grapes have a sweet and refreshing taste, perfect for snacking or adding to fruit salads.
12. Citrusy and juicy with a bright orange color, oranges are packed with vitamin C and are a favorite for making fresh juice.
14. Sweet and juicy with a smooth texture, pears are delicious when eaten fresh or poached in desserts.