Fruit

2. A large, green fruit with sweet, juicy, red or pink flesh and black seeds, often enjoyed as a summertime treat.
7. A large, brown, hard-shelled fruit from tropical palm trees, containing sweet, white meat and liquid inside.
8. A large, tropical fruit with spiky green leaves and a rough, brown skin, known for its sweet, tangy flavor.
10. A small, round, blue-purple fruit that is sweet and tart, often used in baked goods and smoothies.
12. A small, delicate, red or black fruit with a sweet-tart taste, used in desserts, jams, or eaten fresh.
13. A small, red, heart-shaped fruit with a sweet taste, often used in desserts and smoothies.

1. A tropical fruit with a smooth skin, sweet and juicy orange flesh, and a large, flat pit, often used in smoothies and desserts.
3. A round, juicy citrus fruit with a thick skin, known for its sweet-tart taste and rich source of vitamin C.
4. A small, round fruit that can be green, red, or purple, commonly eaten fresh or used in making juice, jelly, and wine.
5. A small, brown, fuzzy-skinned fruit with bright green, tangy-sweet flesh and tiny black seeds, native to New Zealand.
6. A round, sweet, crisp fruit that comes in various colors like red, green, and yellow, often eaten fresh or used in desserts.
7. A small, round, red or dark purple fruit with a single stone, known for its sweet or tart taste.
8. A light-green or yellow fruit with a sweet, juicy taste and a shape that narrows toward the stem, often eaten fresh or used in cooking.
9. A round, fuzzy-skinned fruit with a sweet, juicy taste and a large stone in the center, often used in desserts and jams.
11. A long, curved, yellow fruit with a sweet taste and soft texture, which is peeled before eating.