Across
- 5. Round or oval fruit with a wide range of colors, commonly used in salads and sauces.
- 6. Small hairy fruit with translucent flesh and sweet slightly acidic taste.
- 8. Large juicy fruit with green rind and sweet red or pink flesh.
- 10. Small oblong fruit with wrinkled skin and a sweet caramel-like taste.
- 11. Large spiky fruit with strong odor and creamy custard-like flesh known for its unique taste.
- 14. Enormous spiky fruit with sweet fibrous flesh often used as a meat substitute.
- 15. Small round berries often clustered together, available in various colors and flavors.
- 16. Large round fruit with thick orange skin, commonly used in cooking and carving.
- 18. Heart-shaped fruit with green scaly skin and soft custard-like flesh.
- 19. Small round fruit with a range of colors and a sweet or tart taste.
Down
- 1. Citrus fruit with a vibrant orange color and tangy sweet flavor.
- 2. Small red fruit with tiny seeds on the surface and a sweet flavor.
- 3. Yellow or green fruit with star-like cross-section and sweet-tart flavor.
- 4. Small to medium-sized fruit with green or pink skin and fragrant juicy flesh.
- 7. Creamy green fruit with a smooth texture and a nutty taste.
- 9. Curved elongated fruit with yellow skin and soft sweet flesh.
- 12. Round or oval fruit with various colors, crisp texture, and a sweet or tart taste.
- 13. Oval-shaped fruit with smooth skin juicy flesh and a sweet tropical taste.
- 16. Large oblong fruit with orange flesh and a sweet tropical flavor.
- 17. Tropical fruit with spiky skin and sweet juicy yellow flesh.