Fruit

5. Round or oval fruit with a wide range of colors, commonly used in salads and sauces.
6. Small hairy fruit with translucent flesh and sweet slightly acidic taste.
8. Large juicy fruit with green rind and sweet red or pink flesh.
10. Small oblong fruit with wrinkled skin and a sweet caramel-like taste.
11. Large spiky fruit with strong odor and creamy custard-like flesh known for its unique taste.
14. Enormous spiky fruit with sweet fibrous flesh often used as a meat substitute.
15. Small round berries often clustered together, available in various colors and flavors.
16. Large round fruit with thick orange skin, commonly used in cooking and carving.
18. Heart-shaped fruit with green scaly skin and soft custard-like flesh.
19. Small round fruit with a range of colors and a sweet or tart taste.

1. Citrus fruit with a vibrant orange color and tangy sweet flavor.
2. Small red fruit with tiny seeds on the surface and a sweet flavor.
3. Yellow or green fruit with star-like cross-section and sweet-tart flavor.
4. Small to medium-sized fruit with green or pink skin and fragrant juicy flesh.
7. Creamy green fruit with a smooth texture and a nutty taste.
9. Curved elongated fruit with yellow skin and soft sweet flesh.
12. Round or oval fruit with various colors, crisp texture, and a sweet or tart taste.
13. Oval-shaped fruit with smooth skin juicy flesh and a sweet tropical taste.
16. Large oblong fruit with orange flesh and a sweet tropical flavor.
17. Tropical fruit with spiky skin and sweet juicy yellow flesh.