Fruit

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Across
  1. 2. Round or oval fruit with a wide range of colors, commonly used in salads and sauces.
  2. 3. Small round berries often clustered together, available in various colors and flavors.
  3. 8. Large round fruit with thick orange skin, commonly used in cooking and carving.
  4. 9. Curved elongated fruit with yellow skin and soft sweet flesh.
  5. 10. Citrus fruit with a vibrant orange color and tangy sweet flavor.
Down
  1. 1. Large juicy fruit with green rind and sweet red or pink flesh.
  2. 4. Tropical fruit with spiky skin and sweet juicy yellow flesh.
  3. 5. Creamy green fruit with a smooth texture and a nutty taste.
  4. 6. Large oblong fruit with orange flesh and a sweet tropical flavor.
  5. 7. Round or oval fruit with various colors, crisp texture, and a sweet or tart taste.