Fruit

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Across
  1. 2. A sour, yellow citrus fruit often used for its juice and zest in cooking.
  2. 5. A round or oval fruit with crisp, edible skin and seeds in the core.
  3. 6. Small, round, and dark purple fruit often used in baking or as a topping.
  4. 8. A tropical fruit with a smooth skin and sweet, juicy, orange-yellow flesh.
  5. 11. A tropical fruit with a spiky, rough skin and sweet, yellow flesh.
  6. 12. A small, round fruit, typically red or black, with a pit inside.
  7. 14. A tropical fruit with orange flesh and black seeds in the center.
  8. 15. A small, red fruit with tiny seeds on the outside and sweet, juicy flesh.
Down
  1. 1. A large, green fruit with sweet, pink or red flesh and black seeds.
  2. 3. A round citrus fruit with a bright orange skin and juicy, tangy flesh.
  3. 4. Small, round or oval fruit, often used to make juice or wine.
  4. 7. A small, red or black fruit with tiny seeds and a sweet-tart flavor.
  5. 9. A small, green fruit with tiny black seeds and a tangy, green flesh.
  6. 10. A round or oval fruit with fuzzy skin and sweet, juicy flesh inside.
  7. 13. A long, curved fruit with yellow skin and soft, sweet flesh inside.