Fruit

1. Small, round fruits that can be red or black. They are sweet and often used in desserts.
4. A small, red fruit with tiny seeds on the surface. It is sweet and often used in desserts.
5. A round fruit with smooth skin that can be red, green, or yellow. It is juicy and sweet.
9. A yellow citrus fruit with a sour taste. It is used for its juice and zest in cooking.
10. A long, curved fruit with a yellow peel. It is soft and has a sweet taste.
11. A tropical fruit with a rough, spiky skin and sweet, yellow flesh.
12. A citrus fruit with a bright orange peel. It is juicy and tangy.
14. Small, round fruits that grow in clusters. They can be red, green, or purple and are juicy.

2. Small, red or black berries with a sweet-tart flavor. They are often used in desserts.
3. A large, green fruit with red flesh and black seeds. It is juicy and very refreshing.
6. A small, brown fruit with green flesh and tiny black seeds. It is tart and very flavorful.
7. Small, round berries that are usually dark blue. They are sweet and often used in baking.
8. A juicy fruit with a smooth skin that can be yellow, orange, or red. It is very sweet.
11. A round fruit with fuzzy skin that can be yellow or pink. It is juicy and has a sweet flavor.
13. A fruit with a narrow top and wider bottom. It has smooth skin and is juicy and sweet.