Fruit

3. A creamy, green fruit with a buttery texture. Avocados are versatile and can be used in savory dishes, salads, or as a spread.
4. A citrus fruit with a bright orange color and a juicy, tangy taste. It's often eaten fresh or juiced for a refreshing drink.
6. A crunchy and sweet fruit with a smooth or slightly bumpy skin, often red or green. It's a popular snack and used in various desserts.
8. A tropical fruit with a smooth, colorful skin and sweet, juicy flesh. It has a rich flavor and is often eaten fresh or in smoothies.
11. A soft, fuzzy fruit with a sweet and fragrant aroma. Peaches have a tender flesh and are often eaten fresh or used in desserts.
12. A tropical fruit with a tough, spiky exterior and sweet, juicy yellow flesh inside. It has a distinct and refreshing flavor.
13. Small, red berries with tiny seeds on the outside. Strawberries are sweet and commonly used in desserts, jams, and salads.

1. Small, round berries with a deep blue color. Blueberries are sweet and packed with antioxidants, commonly used in muffins and salads.
2. A large, green, and pink fruit with sweet, watery flesh. It's often enjoyed in the summertime as a hydrating and cooling treat.
5. Small, red berries with a sweet and slightly tart flavor. Raspberries are often eaten fresh or used in jams and desserts.
7. A small, brown, and fuzzy fruit with green flesh and tiny black seeds. Kiwis have a unique sweet and tangy flavor.
9. Small, round fruits that come in bunches. Grapes can be green or purple and are sweet and juicy, making them a favorite for snacks.
10. Small, round fruits with a bright red or purple color. Cherries are sweet or tart and are commonly used in desserts and snacks.
12. Small, round fruits with smooth skin and a sweet or tart taste. Plums come in various colors, including red, purple, and yellow.
14. A long and curved fruit with a yellow skin. It's easy to peel and has a soft, creamy texture with a naturally sweet flavor.