fruit

1. A small, brown, fuzzy fruit with green flesh and tiny black seeds, known for its tart and sweet flavor.
3. A tropical fruit with a tough, spiky exterior and sweet, juicy, yellow flesh inside.
6. Small, red or black berries that grow on thorny bushes, known for their sweet and slightly tart taste.
9. A citrus fruit with a tough outer peel and juicy, segmented flesh, known for its sweet and tangy flavor.
11. A round or oval-shaped fruit with a crisp texture and a range of sweet to tart flavors.
13. A round fruit with a tough outer rind, containing juicy, red seeds, known for its sweet and tangy flavor.
14. A tropical stone fruit with a sweet and fragrant taste, typically orange or yellow when ripe.
15. Small, round fruit with a red or dark purple color, often sweet or tart, with a single large seed.

2. A large, juicy fruit with sweet, red or pink flesh and a green rind, often eaten in slices.
4. A soft, fuzzy-skinned fruit with a sweet and juicy flesh, often with a large seed in the center.
5. A small, red fruit with tiny seeds on its surface, known for its sweet taste and vibrant color.
7. Small, round berries with a blue-purple hue, known for their sweet and slightly tangy flavor.
8. Small, round or oval fruits that grow in clusters, commonly used to make raisins or for fresh consumption.
10. A long, curved fruit with a soft, creamy flesh and a sweet taste, typically encased in a yellow peel.
12. A small, round fruit with smooth skin and a sweet or tart taste, often with a single large seed.