Fruit

5. Tropical fruit with a spiky outer skin and sweet, juicy yellow flesh. Often used in fruit salads and beverages.
6. Small, round berries with a blue-purple hue and a sweet flavor. They are commonly used in muffins, pancakes, and salads.
12. Large, juicy fruit with green skin and pink or red flesh. It's a refreshing summer treat often eaten in slices.
14. Soft and sweet fruit with a yellow peel. It's a great portable snack and a common ingredient in smoothies.
15. Citrus fruit with a bright orange color, known for its sweet and tangy taste. Often eaten fresh or juiced.

1. Tropical fruit with a spiky outer skin and sweet, juicy yellow flesh. Often used in fruit salads and beverages.
2. Small, brown, and fuzzy fruit with bright green flesh and tiny black seeds. It has a unique sweet-tart flavor.
3. Small, round fruits that grow in clusters. They come in various colors like green, red, or purple and are commonly enjoyed as a snack.
4. Crisp and juicy fruit with a smooth skin, comes in various colors like red, green, and yellow. Often used in pies and snacks.
7. Citrus fruit with a bright yellow color and a sour taste. Used in cooking, baking, and for making refreshing drinks.
8. Small, red berries with a sweet-tart taste. They are often used in desserts, jams, and as toppings.
9. Soft and fuzzy fruit with a juicy, sweet taste. It has a fragrant aroma and is commonly used in cobblers and jams.
10. Small, red, and heart-shaped fruit with a sweet flavor. Commonly used in desserts like cakes and ice creams.
11. Small, round fruit with a red or purple skin and a sweet or tart taste. Often used in desserts and as a topping.
13. Tropical fruit with a smooth, orange skin and sweet, juicy flesh. It's often eaten fresh or used in smoothies and desserts.