Fruit

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  1. 3. These are heart-shaped berries with a juicy texture and sweet flavor. Strawberries are often eaten fresh or used in desserts, jams, and sauces. They are rich in vitamin C and antioxidants.
  2. 6. These are round citrus fruits with a bright orange skin and juicy flesh. Oranges have a tangy flavor and are commonly eaten fresh or juiced. They are rich in vitamin C and are a popular snack.
  3. 7. These are tropical fruits with a prickly exterior and sweet, juicy flesh. Pineapples have a tangy flavor and are often eaten fresh or used in salads, smoothies, and desserts. They are rich in vitamin C and manganese.
  4. 8. These are crunchy fruits with a sweet or tart flavor. They come in various colors like red, green, and yellow. Apples are commonly used in pies, sauces, and as a healthy snack.
  5. 10. These are tropical fruits with a smooth, colorful skin and sweet, juicy flesh. Mangos have a tropical flavor and are often eaten fresh or used in smoothies, salads, and desserts. They are rich in vitamins A and C.
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  1. 1. These are large, round fruits with a green rind and juicy, red flesh. Watermelons have a sweet flavor and are often eaten fresh as a refreshing summer snack. They are high in water content and vitamins A and C.
  2. 2. These are small, round fruits that grow in clusters on vines. Grapes come in various colors like green, red, and purple and have a sweet or tart flavor. They are often eaten fresh or used to make wine, juice, and jelly.
  3. 4. These are curved fruits with a soft, creamy flesh and a sweet flavor. Bananas are often eaten raw but can also be used in baking, smoothies, and desserts. They are a good source of potassium and other essential nutrients.
  4. 5. These are small, oval fruits with brown, fuzzy skin and bright green flesh with black seeds. Kiwis have a tangy-sweet flavor and are often eaten fresh or used in salads, smoothies, and desserts. They are rich in vitamin C and fiber.
  5. 9. These are fuzzy fruits with a soft, juicy flesh and a sweet, fragrant flavor. Peaches have a delicate texture and are often eaten fresh or used in pies, cobblers, and preserves. They are rich in vitamins A and C.