Fruit

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Across
  1. 2. A small, oval-shaped fruit with brown, fuzzy skin and bright green flesh with tiny black seeds. It has a tangy-sweet flavor and is commonly eaten fresh or used in salads and desserts.
  2. 3. A sweet, juicy fruit with a rounded bottom and tapered top, typically green or yellow in color. It has a smooth skin and is commonly eaten fresh or used in cooking and baking.
  3. 5. A long, curved fruit with a soft, sweet flesh and yellow skin when ripe. It is often eaten raw or used in smoothies, desserts, and baking.
  4. 6. A tropical fruit with a sweet, juicy flesh and a smooth, yellow-orange skin. It is often eaten fresh or used in smoothies, salads, and desserts.
  5. 8. A small, round fruit growing in clusters on vines, typically green, red, or purple in color. It is often eaten fresh or used in making wine and raisins.
  6. 9. A round or oval-shaped fruit with firm, juicy flesh and typically red, green, or yellow skin. It is commonly eaten fresh or used in various dishes.
  7. 10. A small, yellow citrus fruit with a sour, acidic flavor and a thin, yellow rind. It is commonly used for its juice, zest, or slices in cooking, baking, and beverages.
  8. 12. A small, round fruit with a smooth, shiny skin and a hard seed inside. It comes in various colors such as red, black, or yellow, and is often eaten fresh or used in baking.
  9. 13. A round, fuzzy fruit with a sweet, juicy flesh and a soft, velvety skin. It comes in various colors such as yellow, white, or pink, and is commonly eaten fresh or used in desserts.
  10. 14. A small, round fruit with a smooth, blue-purple skin and a sweet, juicy flesh. It is commonly eaten fresh or used in baking, desserts, smoothies, and jams.
Down
  1. 1. A small, red fruit with tiny seeds on its surface and a sweet, juicy flesh. It is commonly eaten fresh or used in desserts, jams, and sauces.
  2. 3. A tropical fruit with a spiky, rough exterior and sweet, juicy flesh inside. It has a tangy flavor and is commonly eaten fresh or used in cooking and desserts.
  3. 4. A small, red or black fruit with a sweet, juicy flesh and tiny seeds on its surface. It has a tart flavor and is commonly eaten fresh or used in desserts, jams, and sauces.
  4. 7. A large, juicy fruit with sweet, pink or red flesh and a thick, green rind. It is often enjoyed fresh in slices, especially during hot weather.
  5. 11. A round citrus fruit with a tough, orange-colored rind and juicy, segmented flesh. It has a sweet and tangy flavor and is commonly consumed fresh or juiced.