Across
- 3. – Starchy fruit cooked like a vegetable in many Pacific cuisines.
- 5. – Sweet green melon with smooth pale skin.
- 6. – Hybrid berry, dark reddish-purple, a mix of several berries.
- 7. – Ancient fruit that becomes soft and edible when overripe.
- 10. – Orange-fleshed melon with netted skin.
- 11. – Hairy red tropical fruit with juicy white flesh.
- 12. – Small, tart, green or red fruit with translucent skin.
- 13. – Type of blackberry developed in Oregon.
- 14. – Small orange-yellow fruit, tangy-sweet, grows in clusters.
- 15. – Small round fruit, similar to lychee, with translucent flesh.
- 17. – Largest citrus fruit, similar to grapefruit but milder.
Down
- 1. – Small red or brown fruit, also known as Chinese date.
- 2. – West African fruit, must be cooked properly to avoid toxicity.
- 3. – Dark blue fruit, similar to blueberry, grows in Europe.
- 4. – Purple tropical fruit with sweet white segments inside.
- 8. – Brown, rough-skinned tropical fruit with sweet, malty flesh.
- 9. – Brown pod fruit with sticky, tangy pulp, used in Asian cuisine.
- 10. – Small red, black, or white berries used in jellies and sauces.
- 13. – Berry that makes sour things taste sweet temporarily.
- 16. – Spiky green fruit with white, tangy flesh; used in tropical juices.