FRUIT

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Across
  1. 4. – Purple berry native to Canada, similar to blueberries.
  2. 5. – Tropical plum variety, tart and edible raw or cooked.
  3. 7. – Bright red berry, tart, often used in jelly and sauces.
  4. 8. – Black berry from alpine regions, often overlooked but edible.
  5. 10. – Also called amla; sour green fruit packed with vitamin C.
  6. 11. – Transparent fruit from sugar palm, jelly-like and refreshing.
  7. 13. – Cactus fruit from arid regions, also known as prickly pear.
  8. 17. – Southeast Asian berry used in wine and jams.
  9. 18. – Red berry eaten by wildlife, used in herbal medicine.
  10. 19. – Another name for serviceberry, sweet and edible.
Down
  1. 1. – Pale version of redcurrant, translucent and sweet.
  2. 2. – Also called Malay apple; crisp and juicy, bell-shaped.
  3. 3. – A general name for several wild fruits in the tropics.
  4. 6. – Purple tropical fruit, tart, and full of antioxidants.
  5. 8. – A hybrid between cherry and plum, small and juicy.
  6. 9. – Very watery tropical fruit, pale pink and bell-shaped.
  7. 12. – Fruit with soft, fuzzy skin and creamy interior.
  8. 14. – Small tropical fruit also known as jujube or ber.
  9. 15. – Raspberry-like fruit with a shiny, sticky red surface.
  10. 16. – Coastal fruit from tropical shores, grows in clusters.