Across
- 3. Two slices of bread with filling
- 5. Flaky baked dough in America
- 6. cream Frozen dairy dessert
- 7. Seasoned ground meat in casing
- 8. Round patty in a bun
Down
- 1. course Central dish of a meal
- 2. Thin crispy potato slice (UK)
- 3. Thick cut of premium beef
- 4. Popular white meat poultry
