fruit

2. a small deciduous tree with broad leaves, native to East Asia and long cultivated elsewhere.
4. a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
5. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
10. a large round yellow citrus fruit with an acid juicy pulp
12. fruit-the fruit of a pitahaya cactus, with leathery red, pink, or yellow skin studded with green scale-like bracts and red or white flesh with a bland taste.
13. Spongbobs house
14. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
15. the small sweet blue-black edible berry of the blueberry plant.
16. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
18. a round juicy citrus fruit with a tough bright reddish-yellow rind.
19. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
20. he large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.

1. a small, round stone fruit that is typically bright or dark red.
3. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
6. a flightless New Zealand bird with hairlike feathers, having a long down-curved bill with sensitive nostrils at the tip.
7. monkeys like to eat
8. a sweet soft red fruit with a seed-studded surface
9. a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
11. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
17. a small, green-to-yellowish citrus fruit with a juicy, sour pulp, related to the lemon and orange.