Fruit and Vegetable

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Across
  1. 2. into Slice
  2. 3. into very small dice cubes Dicing
  3. 5. chopped vegetables Rough Chop
  4. 8. Shred
  5. 9. thin batons Julienne
Down
  1. 1. squares Macedoine
  2. 2. into manageable pieces Portioning
  3. 4. tiny shapes Paysanne
  4. 6. dice Brunoise
  5. 7. an orange Segmenting