Across
- 2. Fruits and Vegetables should take up this much of your plate
- 5. Number of cups in one pint
- 6. Type of soup found in fictional literature and still made
- 9. Type of measuring cup used to measure oil and water
- 11. Cooking method using the top coils or burners in an oven
- 12. Roots, bark, and fruit of plants used for flavoring (nutmeg, cinnamon, etc.)
- 13. Fruit rich in potassium which helps remove excess water
- 15. Diet rich in this and fruit may reduce heart disease
- 16. This many teaspoons equal 1 tablespoon
- 18. This many tablespoons are equal to 1/8 cup
- 19. Counted in both the protein and vegetable categories
- 20. Heating a liquid to 212 degrees F will cause it to
Down
- 1. A synonym for peel
- 3. Fleshy part of a plant that contains seeds
- 4. There are this many cups in 1 quart
- 7. A slicing method that creates long, thin pieces
- 8. Nutrient removed with skin of fruit in juicing process
- 10. Type of measuring cup used to measure flour and sugar
- 12. Heating a liquid on the stove until small bubbles appear
- 14. Vitamin A can help protect eyes and is found in this food
- 17. Leaves of plants used for flavoring (basil, oregano, etc.)