fruit and vegetables

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Across
  1. 3. a yellow or green fruit that is narrow at the top and wide at the bottom
  2. 5. a green big leafy plant, usually eaten in salads
  3. 8. a vegetable with long crisp light green stems that are often eaten raw
  4. 9. a fruit with hard, dark green skin, sweet, watery red flesh and black seeds
  5. 11. a type of small sweet orange with loose skin that comes off easily
  6. 15. a small fruit with thin brown skin covered with small hairs, soft green flesh and black seeds
  7. 16. a round white vegetable with a brown skin that grows underground
  8. 18. a green, purple, or black fruit and used in making wine
  9. 20. a large round yellow or orange cirtus fruit with a sour taste
  10. 21. a small round green seed, eaten as a vegetable
  11. 22. a small soft round fruit with shiny red or black skin and a large seed inside
  12. 23. a round vegetable with many layers inside each other. It has a brown, red or white skin. It has a strong smell and flavour
  13. 26. a white vegetable with a strong smell, used as a flavouring in cooking and in herbal medicine
  14. 27. a vegetable with green leaves around a large hard white head of flowers
  15. 29. a red soft fruit, it is used in cooking, salads and sauces
  16. 30. a small crisp red or white root vegetable with a strong taste, eaten raw in salads
Down
  1. 1. a vegetable with shiny dark purple skin and soft white flesh
  2. 2. a round citrus fruit with thick orange skin and a lot of sweet juice
  3. 4. a round fruit with thick smooth skin and red flesh full of large seeds
  4. 6. a large yellow round fruit, with sweet pulpy flesh and many seeds
  5. 7. a long vegetable with dark green skin and white flesh
  6. 10. a soft red fruit with very small yellow seeds on the surface
  7. 12. a tropical fruit with hard, dark green skin, soft, light green flesh and a large seed inside
  8. 13. a purple soft and sweet fruit, filled with hundreds of tiny seeds
  9. 14. a round fruit, which typically has thin green, yellow or red skin and crisp flesh
  10. 17. a vegetable with a thick green stem and several dark green or purple flower heads
  11. 19. a vegetable with large dark green leaves that are cooked or eaten in salads
  12. 24. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
  13. 25. a yellow citrus fruit with a lot of sour juice used in cooking and for drinking
  14. 28. a plant with curly green leaves that are used in cooking as a herb and to decorate food