Fruit and vegetables

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Across
  1. 2. - Small, round green vegetables often found in stews.
  2. 3. - A pungent bulb used to add flavor to dishes.
  3. 4. - A red or green fruit with a crisp texture.
  4. 6. - A starchy, brown vegetable often fried or mashed.
  5. 8. - Small, round fruits often used to make raisins or wine.
  6. 9. - An orange vegetable that grows underground.
  7. 10. - A green vegetable with edible flowering heads.
  8. 11. - A red or yellow fruit used in salads and sauces.
  9. 14. - A small, round, and often blue or purple fruit.
  10. 17. - A large, juicy fruit with green skin and pink flesh.
  11. 18. - A green, elongated vegetable often used in salads.
Down
  1. 1. - A creamy, green fruit with a large seed in the middle.
  2. 2. - A tropical fruit with spiky skin and sweet flesh.
  3. 5. - A long, curved yellow fruit.
  4. 7. - A round, citrus fruit with a sweet and tangy flavor.
  5. 9. - A white vegetable related to broccoli.
  6. 12. - A yellow citrus fruit known for its sour taste.
  7. 13. - A leafy green vegetable commonly used in salads.
  8. 15. - A small, red fruit with tiny seeds on the surface.
  9. 16. - A dark green leafy vegetable used in salads and cooked dishes.