fruit and vegetables

5. a garden plant with thick leaves and a rounded red root
6. a plant with dark green leaves that are eaten as a vegetable
7. a small round fruit grown on a tree that is usually red or black
8. a somewhat egg-shaped vegetable with purple skin called also aubergine in BrE
9. a vegetable that is grown for its head of white flowers
12. a round fruit grown on a tree with red, yellow, or green skin and firm white flesh
13. a long vegetable with dark green skin and crisp flesh that is often used in salads or for making pickles
14. a citrus fruit that is round and that has an orange skin
15. a large fruit that grows on a tropical tree and that has thick skin and very sweet, juicy, yellow flesh
17. a common vegetable that has green branches and many small green or purple flowers

1. a green, dark red, or purplish-black berry that is used to make wine or is eaten as a fruit
2. a round, soft, red fruit that is eaten raw or cooked and that is often used in salads, sandwiches, sauces
3. a large yellow citrus fruit
4. a soft, juicy red fruit that grows on a low plant with white flowers
10. a plant with long green stems and tiny leaves at one end that is cooked and eaten as a vegetable,often found in woods
11. a large, round fruit that has hard, green skin, sweet, red, juicy flesh, and black seeds
16. a plant that has large green leaves that are eaten especially in salads
17. a long curved fruit with a thick peel that is yellow when it is ripe
18. the long orange root of a plant that is eaten as a vegetable