Fruit CrossWord

4. the part of a plant that holds the seeds.
5. A fruit with a single hard seed, also called a pit or a stone, and soft inner flesh covered by a tender, edible skin.
11. A special protein, the fruit and it turns brown
12. A fruit that has reached its full size and color
13. The return of chlorophyll, the greening substance in plants, to the skin of ripe oranges during warm weather or under bright light
14. A tender and have a pleasant aroma

1. A flavorful but not sweet
2. A refrigerated dessert with layers that may include cake, jam, or jelly, fruit, custard, and whipped cream.
3. A chemical reaction in which oxygen in the air reacts with enzyme.
6. To restore a dried food to a rehydrated condition by adding water.
7. A fruit several small seeds and thick, firm flesh with a tender, edible skin
8. Fresh fruits and vegetables are agricultural products known.
9. A firm mature fruit that lacks for flavor and has not reached top eating quality
10. A usually small for their size and have a poor color and texture