Across
- 3. Method of preserving fruits
- 7. Destroys bacteria and enzymes in fruits
- 8. The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- 9. An oxidation reaction that takes place in some fruits causing the it to turn brown.
- 10. Fruits can be served as ____
Down
- 1. Another method of preserving fruits
- 2. Fruits have high ___ content
- 4. They help stimulate ____ because of the high fiber content
- 5. They are a good source of _____
- 6. A result of cooking fruits
