Across
- 2. fruits- grown in tropical climates.
- 4. ripe- very firm, lacks flavor.
- 7. Fruit green on the outside with a small stem attached to it, in the
- 8. Red fruit with tiny seeds in the berry category.
- 10. Thick and firm flesh with edible skin.
- 11. will have a peak in flavor.
- 12. Single hard seed, either a pit or stone.
- 13. yellow on inside and outside,
- 14. rind with thin membrane.
- 17. small juicy fruit with thin skin.
- 18. Thick rind, or outer skin.
Down
- 1. C- citrus fruits are the best source for this.
- 3. red on the outside with a stem attached to it in the drupes category.
- 5. yellow fruit which can still ripen after picked, in the tropical fruit category.
- 6. full size and color.
- 9. Pink/red on the inside and green on the outside in the melon category.
- 10. category.
- 15. the citrus fruit category.
- 16. lacks flavor, was picked too soon.
