Fruit & Vegetables

Edit Answers
1234567891011121314151617181920212223242526272829
Across
  1. 2. water, milk, & “meat” is all edible
  2. 3. _____ grades are a rating system for fruit
  3. 5. underground & absorb nutrients from the soil
  4. 8. often debated fruit vs. veggie
  5. 10. central, seed-containing core w/thick flesh
  6. 12. _____ gas causes fruits to ripen
  7. 13. Queen Anne or Bing (types)
  8. 16. when dried, turn to prunes
  9. 17. used to make jelly, wine, raisins
  10. 21. outer skin covering flesh, contains stone/pit
  11. 23. related to cashews and pistachios
  12. 24. cooking in simmering water (firm fruit)
  13. 27. coat fruit in form of this to prevent brown
  14. 28. all other plant parts (roots, leaves, stems)
  15. 29. fiber filled, also known as maize
Down
  1. 1. healthiest way to cook vegetables
  2. 2. veggie that helps with eye health
  3. 4. a natural form of sugar
  4. 6. edible “head” of a vegetable
  5. 7. Imported from warm climates, exotic fruits
  6. 9. grapefruits, lemons, limes, & tangerines
  7. 11. edible fungi
  8. 14. range from very tart to red delicious
  9. 15. leafy veggie, numerous health benefits
  10. 18. also known as legumes
  11. 19. easily undergoes enzymatic browning
  12. 20. large juicy fruits w/thick rinds, many seeds
  13. 22. organ develops from flowering plant/has seeds
  14. 25. Grow out of ground & harvested at the bottom
  15. 26. underground & can grow new plants
  16. 29. this is the first step in preparing fruit