Across
- 1. green pepper
- 2. kohlrabi
- 3. bean
- 4. artichoke
- 7. wild strawberry
- 11. Brussels sprouts
- 14. lemon
- 16. currant
- 18. mushroom
Down
- 1. apricot
- 2. cucumber
- 3. potato
- 5. nut
- 6. basil
- 7. tangerine
- 8. rosehip
- 9. carrot
- 10. asparagus
- 12. celery
- 13. tomato
- 15. grape
- 16. cherry
- 17. radish