Fruit

4. The large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
5. The usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
6. The fruit of any stem less plant having its place to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior. See illus. below achene.
7. The edible, pulpy, smooth-skinned berry or fruit that produces in bunches on vines of the genus Vitis, and from which wine is made.
8. The edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, Pyrus communis, of the rose family.
9. The yellowish, acid fruit of a subtropical citrus tree.

1. A tropical plant of the genus Musa, specific species of which are cultivated for their nutritious fruit. Compare banana family.
2. A globose, reddish-yellow, bitter or sweet, edible citrus fruit.
3. Any of several plants have its place to the genus Lycopersicon, of the nightshade family, innate to Mexico and Central and South America, especially the extensively cultivated species L. lycopersicum, bearing a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable.
8. The edible, juicy, collective fruit of a tropical, bromeliaceous plant, Ananas comosus that develops from a spike or head of flowers and is surmounted by a crown of leaves.