Across
- 3. a treelike herb bearing hanging clusters of elongated fruits
- 6. a tree widely cultivated for its firm rounded edible fruits
- 7. beet having a massively swollen red root
- 8. a plant cultivated for its large, edible flower head
Down
- 1. a pear-shaped tropical fruit with green or blackish skin
- 2. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
- 4. downy yellow to rosy-colored fruit resembling a small peach
- 5. bramble with sweet edible black or dark purple berries that usually do not separate from the receptacle