Across
- 2. appears to be a cross between an apple and a pear
- 5. not a fruit, its stalks are used like fruit in jams and pies
- 6. variety of apple that is tart and green
- 8. to process cooked fruit in a food mill or sieve
- 10. large often yellow-skinned citrus fruit
- 13. popular melon with red flesh and green skin
- 16. type of fruit with flesh that clings tightly to the pit
- 18. type of fruit that separates easily from the pit
Down
- 1. small tropical fruit with fuzzy skin and sweet green flesh
- 3. tropical fruit with hard brown shell and sweet white flesh
- 4. batter-coated fried pieces of fruit
- 7. what are bitter oranges used for?
- 9. what is one characteristic of a good melon?
- 11. what is one variety of plums that is typically cooked or baked?
- 12. another name for the hard pit found in a peach
- 14. individually, method for freezing fruit
- 15. cutting the peel on citrus fruit into thin layer
- 17. bitter layer just below the outer skin of fruit