fruits

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Across
  1. 3. to process cooked fruit in a food mill or sieve
  2. 4. cutting the peel on citrus fruit into thin strips
  3. 10. small tropical fruit with fuzzy skin and sweet green flesh
  4. 11. not a fruit, it's red stalks are used like fruit in jams and pies
  5. 13. tropical fruit with hard brown shell and sweet white flesh
  6. 14. large, often yellow-skinned citrus fruit
  7. 16. type of fruit with flesh that separates easily from the pit
  8. 17. slow-cooking stewed fruit dish
  9. 18. oils give fruit its aroma and flavor
  10. 19. type of fruit with flesh that clings tightly to the pit
Down
  1. 1. a cross between an apple and a pear in flavor and appearance
  2. 2. the most popular variety of the most popular tropical fruit
  3. 3. bitter layer just below the outer skin of fruit
  4. 5. this tropical fruit has a thick skin and can range in color from yellow to deep purple
  5. 6. bitter oranges are used to make
  6. 7. batter-coated fried pieces of fruit
  7. 8. Individually (IQF), method for freezing fruit
  8. 9. variety of apple that is tart and green
  9. 12. popular melon with red flesh and green skin
  10. 15. another name for the hard pit found in a peach