Fruits

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Across
  1. 3. fruit can be baked in a number of different ___ .
  2. 6. fruit can be coated in batter and fried to make ______.
  3. 8. fruit has developed the brightest color and deepest flavor.
  4. 11. pr
  5. 13. you can serve poached fruit hot or _______ .
  6. 15. fruit can be sold in a _________ of forms.
  7. 16. grilled fruit can be cut into _______ .
  8. 20. dried fruit can be served without any ________.
Down
  1. 1. fruit ripens because of a gas it give off.
  2. 2. dry heat methods include grilling or broiling,sauteing, frying, and ________ .
  3. 4. you could serve or _______ the fruit
  4. 5. fresh fruit can be served as a ________.
  5. 6. fruit coated in batter then fried make _______.
  6. 7. fresh fruit can be pureed or _______ .
  7. 9. ________ the fruit until tender and flavorful.
  8. 10. when your working with fresh fruit that isn't going to be cooked before you serve it, always wear what?
  9. 12. to broil fruit, arrange it on a sheet ______ .
  10. 14. _______ the fruit before serving.
  11. 17. a example of a stewed fruit dish
  12. 18. be sure to use a very _______ knife.
  13. 19. stewed fruit is often served with its cooking _______ .