Fruits

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  1. 6. A dessert of dried or fresh fruit simmered in a syrup of sugar and flavorings and served warm or chilled
  2. 7. fruits Fruits that ripen in the winter and include apples and citrus fruits, such as oranges, grapefruits, lemons, limes, and tangerines
  3. 8. Substances with a high pH, such as baking soda, cause the cells in fruit to break down more quickly, making the fruit soft
Down
  1. 1. oxidase Also referred to as PPO, an enzyme found in certain fruits that causes those fruits to turn brown more quickly
  2. 2. browning A chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit, which causes the fruit to turn brown.
  3. 3. Fruits Fruits that ripen in the summer and include berries, cherries, grapes, melons, peaches, nectarines, plums, and pears
  4. 4. fruits Fruits that are cooked in a simmering liquid
  5. 5. Natural form of sugar responsible for the sweetness of fruit