FRUITS

4. is a light green fruit with a soft pulp
10. a vine similar to pumpkin, melon and cucumber and the fruit can be eaten fresh or made juice
11. The skin of the fruit is thick, the surface is sharp or prickly
12. green fruit with white or red flesh, small seeds and sweet and sour taste
14. a fruit that has long, sharp-tipped leaves arranged in a rosette around a thick stem
15. jackfruit with the scientific name muricita
17. fruit that contains several packets, tastes sour and some is sweet
18. Small fruit and skin like hair

1. Fruit originating from a single member in the Cocos clan of the aren-arenan or Arecaceae family
2. The fruit is green and belongs to the genus mangifera
3. fruit greenish yellow fruit and when just growing, the fruit is green, when cut, this fruit has a star-shaped cross section
4. fruit that is round, thick fleshy and contains water and soft skin which is red and yellowish in color
5. fruit from the genus Pyrus and contain lots of water, taste sour and sweet
6. An elongated fruit that turns yellow when ripe
7. is a fruit plant in the form of vines belonging to the Vitaceae family.
8. A fruit that has a lot of sap and can be used as a vegetable
9. the fruit is a whitish green when it is developing, and in most species turns red when ripe
13. the fruit is ovoid with a beaked tip, has a thin, smooth skin and is brownish yellow when ripe
15. a palm-like, scaly fruit whose scientific name is Salacca zalacca
16. palm a palm plant in the genus Phoenix