fruits

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  1. 4. are a type of fruit whose exterior is usually red when ripe and ready to eat.
  2. 9. this one fruit has hair-like parts on the skin. The skin of this fruit is red, yellowish green and some yellow when the fruit is ripe.
  3. 11. This one fruit will generally be processed into a kind of pickle, jam, jam and salad. The seeds of this fruit are relatively stringy and tend to be sweet and acidic
  4. 15. is a soft fruit with a yellowish orange color of various sizes depending on the type, has many seeds and is beneficial for skin beauty
  5. 16. one type of fruit that is quite favorite in Indonesia. This is because this fruit has a sweet taste and is also thick enough flesh.
  6. 19. is a nutrient dense fruit that helps improve overall body health
  7. 20. guava seeds when ripe, pink, suitable for consumption in hot areas and as an ingredient in salads and candy
  8. 21. a type of fruit as well as a plant that is quite interesting and much in demand. This fruit is a type of pumpkin.
  9. 22. live in lowland areas. This type of plant requires a dry season, which is between four months and seven months.
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  1. 1. this fruit has a sweet and sour taste and is also fresh. You can find this fruit very easily in the market and of course at an affordable price.
  2. 2. this fruit is useful as a board and food, this fruit consisting of fibers, botok, meat, and water
  3. 3. often used to make ice cream, cakes, snacks, milk and so on.
  4. 5. have a yellow color and are slightly oval in shape. It has a sour taste and is also slightly sweet
  5. 6. this fruit is greenish yellow and tastes sweet a slightly acidic contains vitamin C and contains a lot water and this fruit shape like that star angular
  6. 7. often called the queen of fruit, while the king of fruit fruit is durian fruit.
  7. 8. are a type of fruit that is quite widely found around the community. This fruit has a neat shape in bunches and when it is ripe, its green color can turn yellow.
  8. 10. has quite a lot of benefits. Among them is that it is able to ward off the presence of free radicals or various types of toxins in the human body.
  9. 12. originating from Mexico, Central America and South America but is now also cultivated in Asian countries, skin colored pingkingkung, and purple flesh
  10. 13. is a type of fruit originating from Southeast Asia. This fruit is very similar to the types of kokosan, langsat, celoring and pisitan fruit.
  11. 14. This has small seeds with a whitish orange color. The seed is located in the middle of the pulp.
  12. 15. at first glance it does look like an apple, both in shape and taste and is ripe yellow in color
  13. 17. It has a tough and prickly skin, it tastes very good
  14. 18. This has a sweet, crusty taste and also has hard seeds in the flesh of the fruit.