Across
- 3. Fresh fruits should be _______ when touched.
- 4. _________ are high in vitamin C.
- 6. _________ fruits are grown in places where the climate is warm.
- 7. Heat used in cooking can cause loss of ________ in fruits.
- 9. __________ have a tough skin and flesh that is high water content
- 11. Fresh fruits should have a _______ and vibrant colour.
Down
- 1. Fresh fruits should be free from ________ caused by pressing and pinching.
- 2. Fresh fruits should be stored in the _________.
- 5. Peaches and Plums belong to the _______ fruit category.
- 8. Dried fruits contain small amount of _________.
- 10. carbohydrates are present as _________ in fruits such as bananas.