Fruits 2

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Across
  1. 2. marrow squash plant whose fruit are eaten when small
  2. 4. a plant having an edible head of crowded white flower buds
  3. 5. a vegetable grown for its edible leaves or flowers
  4. 6. a mandarin orange of a deep reddish orange color and few seeds
  5. 7. grass whose starchy grains are used as food: wheat
Down
  1. 1. plant with dense clusters of tight green flower buds
  2. 3. marrow squash plant whose fruit are eaten when small
  3. 7. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked