Across
- 3. How many teaspoons in 1 tablespoon?
- 6. Pampers or Huggies.
- 8. These fruits are grown on bushes and vines.
- 10. The browning of fresh fruit is due to the process called _________ ___________.
- 14. To prevent fruits from browning put an _______ ______ on them like lemon juice.
- 17. This fruit is an example of a melon.
- 18. ______ fruit is when a mature fruit reaches it’s peak of flavor and is ready to eat.
- 21. Eat a variety of fruits to receive the most _______.
- 23. To ripen fruit faster place them in a ______ ______.
- 26. How many T. are in 1c.?
- 27. These fruits have a large center seed or pit.
- 29. These fruits skin composition varies greatly.
Down
- 1. These fruits skin are not edible
- 2. One abbreviation for tablespoon?
- 4. Fruits are an important source of dietary fiber and _____________.
- 5. There are ______ points to quality freshness.
- 7. How many fruit classification groups are there.
- 9. This is an example of a pome.
- 11. ______ is used to make food pretty - fruit is used often.
- 12. One abbreviation for teaspoon?
- 13. These fruits have shiny and leathery skin.
- 15. Fruits are low in _______.
- 16. Fruits are rich in vitamins and ______.
- 19. This is an example of a berry fruit.
- 20. This is an example of a drupe fruit.
- 22. This type of fruit - the core contains the seeds.
- 24. This is an example of a tropical fruit.
- 25. These fruits gave reached their full size and color, but are very firm, lack flavor, and are not top eating quality.
- 28. Canned fruits come in _______, whole, halved, or in pieces.