Fruits

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Across
  1. 3. - the subacid, juicy, drupaceous fruit of a tree, Prunus persica, of the rose family.
  2. 4. - the edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, Pyrus communis, of the rose family.
  3. 5. - the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
  4. 6. - the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
Down
  1. 1. - the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp.
  2. 2. - the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.
  3. 7. - a globose, reddish-yellow, bitter or sweet, edible citrus fruit.