Across
- 2. Fruits can be used as an?
- 5. ___is lost when fruits are cooked.
- 8. ___is a result of cooking on fruits
- 9. A method of preserving fruits.
- 10. Where in the plant is the fruit formed?
Down
- 1. ___are used to prevent oxidation/spoilage in fruits.
- 3. Fruits are rich in?
- 4. Fruits have a high___content.
- 6. ___destroys bacteria and enzymes in fruits.
- 7. An oxidation reaction in food.