Fruits

4. Large oval fruit with a spiky leaf crown
5. Also called a star fruit, this fruit has an oval shape with four to six prominent ribs
7. From the citrus family, this small and round or oblong fruit is orange in color. Its sweet skin and tart flesh are both edible.
8. Small, roundish fruit. Can be used dry (as prunes)
10. Varieties include green seedless, deep purple, red or white concord, and red seedless.
11. Small and egg shaped with thin, fuzzy brown skin
12. Small, hard berry with a tart, sour taste

1. This large, oval fruit may be red, yellow, green, orange, or a combination of these colors. It is usually tinged yellow when ripe. Its golden-orange flesh is juicy and sweet
2. Smaller than a tangerine and an orange, with a loose, easy-peel rind. This fruit is very sweet and nearly seedless
3. This red, black, or white fruit is sweet and juicy and may have “hairs” on the surface.
4. Oval fruit with yellow skin. Small, black edible seeds
6. Green to black in color, this fruit is very dark when ripe. It ripens only after harvesting
9. This large fruit is about the size of a grapefruit. It has a thick, rough, yellow-green skin and juicy, yellow orange flesh that is divided into sections.