Fruits

2. A small fruit with a fuzzy brown skin and vibrant green flesh, known for its tangy and slightly sweet taste.
6. A long, curved fruit with a yellow skin, creamy flesh, and a sweet taste, commonly eaten as a snack.
7. A citrus fruit with a bright yellow color, sour taste, and acidic juice, often used for its refreshing flavor.
8. A tropical fruit with a smooth skin, sweet and juicy flesh, and a distinct flavor, often used in smoothies and desserts.
10. Small, round berries with a dark blue color, known for their sweet taste and often used in baking and smoothies.
11. A citrus fruit with a bright orange color, juicy flesh, and a tangy flavor, often consumed as fresh fruit or juice.
12. A round or oval fruit with a crisp texture and a range of colors, often eaten fresh or used in various dishes.
15. A small, sweet fruit with a bright red color, typically eaten fresh or used in desserts and jams.

1. A tropical fruit with a rough, spiky skin and sweet, juicy flesh, often used in both sweet and savory dishes.
3. A soft, juicy fruit with a fuzzy skin and a sweet, fragrant flavor, often eaten fresh or used in baked goods.
4. A creamy, green fruit with a smooth skin and a rich, buttery texture, often used in salads, dips, and spreads.
5. Small, delicate berries with a vibrant red or black color, known for their tart and sweet flavor.
9. Small, juicy fruits that grow in clusters, typically round or oval, and can be green, red, or purple in color.
13. A sweet and juicy fruit with a characteristic shape, typically green or yellow when ripe, commonly eaten fresh.
14. A large, juicy fruit with a green rind and sweet, refreshing red or pink flesh, commonly eaten in summer.