Fruits

5. A small fruit with a fuzzy brown skin and bright green flesh speckled with tiny black seeds. Kiwis have a tangy-sweet flavor and are eaten fresh or used in salads and desserts.
8. A large, juicy fruit with a green rind and sweet red or pink flesh. Watermelons are commonly enjoyed as a refreshing snack, particularly in hot weather.
10. A tropical fruit with a rough, spiky outer skin and a sweet, juicy, yellow flesh. Pineapples are known for their distinct flavor and are used in both sweet and savory dishes.
11. A soft and juicy fruit with a fuzzy skin and a sweet, fragrant flavor. Peaches are often eaten fresh, used in desserts, or made into preserves and sauces.
12. A tropical fruit with a rough, spiky outer skin and a sweet, juicy, yellow flesh. Pineapples are known for their distinct flavor and are used in both sweet and savory dishes.
13. A tropical fruit with a smooth, golden-orange skin and sweet, juicy flesh. Mangos are known for their rich flavor and are often eaten fresh or used in various dishes and beverages.
14. A small, round fruit with a bright red or dark purple skin and a sweet or tart flavor. Cherries are often consumed fresh, used in desserts, or as a garnish for cocktails.
15. A citrus fruit with a bright orange color and a tangy flavor. Oranges are known for their juiciness and are often consumed fresh or used in juices and desserts.

1. A long and curved fruit with a yellow or green peel. Bananas are sweet and creamy when ripe and are a popular snack worldwide.
2. A small, sweet, and red fruit with seeds on the outer surface. Strawberries are often enjoyed fresh, in desserts, or as a topping for various dishes.
3. Small, juicy fruits that grow in clusters on vines. Grapes come in various colors such as green, red, or purple and are commonly eaten fresh or used to make wine.
4. A small and round fruit with a deep blue color and a mildly sweet flavor. Blueberries are popular in baked goods, smoothies, or enjoyed as a healthy snack.
6. A large, juicy fruit with a green rind and sweet red or pink flesh. Watermelons are commonly enjoyed as a refreshing snack, particularly in hot weather.
7. A tropical fruit with a smooth, golden-orange skin and sweet, juicy flesh. Mangos are known for their rich flavor and are often eaten fresh or used in various dishes and beverages.
9. A round or oval fruit with a crisp texture and a range of colors such as red, green, or yellow. It is commonly eaten fresh or used in various culinary preparations.
10. A sweet and juicy fruit with a distinctive shape, typically narrower at the top and wider at the bottom. Pears come in various colors and are enjoyed fresh or used in cooking and baking.