Fruits

3. Soft and sweet fruit. It is rich in potassium and makes a great addition to smoothies.
7. Small and blue fruit. It is packed with antioxidants and is often used in baking and smoothies.
8. Sweet and tropical fruit. It has a spiky skin and delicious yellow flesh.
10. Fuzzy and tangy fruit. It has a green flesh with tiny black seeds and is rich in Vitamin C.
11. Small and sweet fruit. It grows in pairs and can be eaten fresh or used in baking.
12. Sour and acidic fruit. It adds a tangy flavor to dishes and can be used in making lemonade.
13. Small and juicy fruit. It comes in clusters and can be eaten fresh or used for making juice.
15. Tropical and fragrant fruit. It has a smooth texture and a sweet, juicy taste.

1. Tart and juicy berry. It has a vibrant red color and is delicious when eaten fresh or used in desserts.
2. Crispy and juicy fruit. It comes in different colors and is a healthy snack.
4. Refreshing and hydrating fruit. It has a juicy flesh and is enjoyed during hot summer days.
5. Juicy and red berry. It has a sweet and slightly tart flavor, perfect for desserts.
6. Juicy and crisp fruit. It has a unique shape and comes in different varieties.
9. Tangy and citrus fruit. It is packed with Vitamin C and is refreshing to eat.
14. Fuzzy and flavorful fruit. It has a soft flesh and a sweet aroma when ripe.