Fruits

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  1. 2. A fuzzy fruit with a soft and juicy flesh. It has a sweet and fragrant flavor and can be yellow or pink. It is delicious when eaten fresh or used in desserts.
  2. 4. A citrus fruit with a bright yellow color and a sour taste. It is known for its acidic juice, which is used in cooking, baking, and making refreshing lemonade.
  3. 7. A small and delicate fruit with a soft texture. It is red or black in color and has a sweet and slightly tart flavor. It is often used in desserts or eaten fresh.
  4. 10. A tropical fruit with a rough, spiky skin and a sweet and tangy taste. It has a yellow flesh and is often eaten fresh or used in fruit salads and tropical drinks.
  5. 11. Small, round fruits that grow in clusters on vines. They can be green, red, or purple and have a sweet and slightly tangy taste.
  6. 12. A small and juicy fruit with a bright red color and tiny seeds on its surface. It has a sweet and slightly tart flavor and is often enjoyed in desserts or salads.
  7. 13. A fruit with a distinctive shape, usually with a green or yellow skin. It has a crisp texture and a sweet flavor. It can be eaten fresh or used in cooking and baking.
  8. 14. A large and round fruit with a hard and hairy brown shell. Inside, it has a white flesh and a sweet taste. It is often used in desserts or enjoyed as a tropical snack
  9. 16. A round or oval-shaped fruit that is usually red, green, or yellow. It has a crunchy texture and sweet or tart flavor.
Down
  1. 1. A tropical fruit with a smooth skin and a sweet and juicy flesh. It has a yellow or orange color and is often eaten fresh or used in smoothies, salads, or salsas.
  2. 3. A small and round fruit with a deep blue or purple color. It has a sweet and slightly tart flavor and is often enjoyed fresh, added to smoothies, or used in baking.
  3. 5. A small and oval-shaped fruit with a fuzzy brown skin and a bright green or yellow flesh. It has a sweet and tangy taste and is rich in vitamins and antioxidants.
  4. 6. A long and curved fruit with a yellow peel. It is soft and sweet when ripe, and it is often used in desserts or eaten as a healthy snack.
  5. 8. A small and round fruit with a smooth skin and a sweet or tart taste. It can be red, yellow, or black and is often used as a topping for desserts or enjoyed on its own.
  6. 9. A large and juicy fruit with a green rind and a red or pink flesh. It is incredibly refreshing and sweet, perfect for hot summer days.
  7. 15. A citrus fruit with a bright orange color and a sweet and tangy taste. It is known for its juicy segments and can be eaten fresh or used to make refreshing juice.