Fruits

4. A tropical fruit with a spiky exterior and sweet, juicy flesh. It has a distinct tropical flavor and is often eaten fresh or used in fruit salads.
5. Small, round berries with a deep blue or purple color. They have a sweet and slightly tart flavor and are often used in baking and smoothies.
7. A round citrus fruit with a bright orange color. It has a refreshing and tangy taste and is rich in vitamin C.
10. A fruit with a creamy texture and a mild, nutty flavor. It is often used in salads, sandwiches, and guacamole.
11. A large, juicy fruit with a green rind and sweet, refreshing flesh. It is commonly eaten in the summertime and is popular at picnics.
13. Small, round fruits that come in various colors like green, red, and purple. They are sweet and can be eaten fresh or used to make wine.
15. A sweet and juicy fruit with a crisp texture. It comes in various colors like green, yellow, and red and is often eaten fresh or used in baking.

1. A small and red fruit with a sweet and slightly tart flavor. It is often enjoyed fresh or used in desserts like cakes and ice cream.
2. A small, brown fruit with a fuzzy brown skin and bright green flesh. It has a tangy and slightly sweet flavor and is rich in vitamin C.
3. A crunchy and juicy fruit with a sweet or tart taste. It comes in various colors like red, green, and yellow.
6. A long and curved fruit with a yellow peel. It is sweet and creamy when ripe and is often used in desserts or as a snack.
8. A tropical fruit with a sweet and juicy flesh. It has a unique flavor and is often eaten fresh or used in smoothies and desserts.
9. A small, yellow citrus fruit with a sour taste. It is often used to add flavor to dishes or used in beverages like lemonade.
12. Small, red berries with a sweet and tangy flavor. They are often enjoyed fresh or used in desserts and jams.
14. A soft and juicy fruit with a fuzzy skin and a sweet, aromatic flavor. It is often enjoyed fresh or used in desserts like pies and cobblers.